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Our beef and pork is naturally raised 

Select pork cuts available:

Sausage-                                             $6.50/lb.
Breakfast                Maple Breakfast
Chorizo                                  Garlic
Hot Italian                    Sweet Italian
                                                    
Ground Pork                                       $
Boneless Pork Roast                          $
Boneless Country Style Ribs              $
Spare Ribs                                          $
Baby Back Ribs                                  $
Pork Tenderloin                                 $
Bacon                                                 $
Premium Boneless Pork Chops         $

Beef Cuts Available: (More available Jan 2012)

Rib Eye                                               $11.50/lb
Chuck Eye                                          $8.00/lb
NY Sirloin Steak                                $8.50/lb
Porterhouse                                        $12.50/lb
T-Bone                                                $12.00/lb
Tenderloin                                           $15.50/lb
Bottom Round Steak                           $7.50/lb
Top Round Steak                                $8.50/lb
Ground Beef                                        $5.50/lb
Shoulder Roast                                    $6.00/lb
Bottom Round Roast                           $7.50/lb
Top Round Roast                                $8.50/lb
Liver                                                    $3.00/lb