Father's Day Wine, Cheese and Pork!

Sunday, June 19, 2015  ~  11:00a.m. - 5:00p.m.

Treat Dad right this Father's Day with a scenic trip to Union for great food and drinks. Once again, we will be teaming up with Sweetgrass Farm Winery and Distillery to offer Dad a memorable day of wine, spirits, and cheese.
And, what better way to spend Father's Day than by having a pig roast! To add a little excitement to the event, the winemakers at Savage Oakes and Sweetgrass Farm Winery, Elmer and Keith, have challenged each other to a cook-off. Each will be vying for bragging rights while serving up their own pork masterpiece.

As always, winemakers and cheesemakers are on hand to discuss their wines, cheeses, and pairings. What could be better than a ride in the country, Maine cheese, pork and wine?

    

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