Our Animals are Naturally Raised
Beef |
* price per pound |
Rib Eye |
.................. |
$15.00 |
Porterhouse |
.................. |
$14.00 |
|
T-Bone |
.................. |
$12.50 |
Tenderloin |
.................. |
$22.50 |
|
NY Sirloin |
.................. |
$11.50 |
Sirloin Tip |
.................. |
$11.50 |
|
Club Steak |
.................. |
$11.50 |
Chuck Eye |
.................. |
$11.50 |
|
Flat Iron |
.................. |
$11.50 |
Short Cut Rump Steak |
.................. |
$10.50 |
|
Top Round Roast |
.................. |
$9.50 |
Rump Roast |
.................. |
$9.50 |
|
Shoulder |
.................. |
$7.50 |
Bottom Round Roast |
.................. |
$8.50 |
|
Ground Beef |
.................. |
$7.00 |
Minute Steaks |
.................. |
$8.50 |
|
Stir Fry |
.................. |
$6.50 |
Liver |
.................. |
$4.00 |
|
Soup Bone |
.................. |
$5.00 |
Pork |
||
Sausage |
(Breakfast | Maple Breakfast | Sweet Italian | Hot Italian | Garlic | Chorizo) |
$7.50 |
Chops |
.................. |
$8.50 |
Country Style Ribs |
.................. |
$6.50 |
|
Ribs |
.................. |
$8.00 |
Bacon |
.................. |
$7.50 |
|
Tenderloin |
.................. |
$11.00 |
Leaf Lard |
.................. |
$2.00 |
